Food and Drink,Gourmet Articles Category: Gourmet

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Boiling - The Test of a Good Cook By : Michael Sheridan The ability to use boiling correctly as a cooking method is the hallmark of a good cook. It's really not as simple as it first appears. Buying, Storing and Serving Gourmet Cheese By : Whether you are having a fancy wine and cheese party, or just enjoying a slice of cheese with an apple for a snack, your gourmet cheese will taste a lot better if you learn how to purchase, store and serve it properly. Chocolate Fondue Fountain - Buyer's Guide - 10 Tips When Buying A Home Chocolate Fondue Fountain By : Stephen Turner If you are about to buy a chocolate fondue fountain for your home keep these 10 tips in mind. Chocolate Fondue Fountain - The Night One Came To Dinner By : Stephen Turner I hired a chocolate fondue fountain for a night and invited a few friends around to try it out. This article records what happened. Chocolate, The Energy Food & The Cacao Tree By : Stephen Campbell There have been numerous studies done on the health benefits of chocolate. Some dietitians say that chocolate contributes to a healthy diet. A cacao tree on the plantation will bear fruit for thirty to forty years before being replaced by seedlings. Chocolates that Speak By : Dilip Dahanukar How to cope up in a hopeless situation where you lose the very quality which sells your product. How to analyse the problem and come up with a solution? This article tells about such a situation where the chocolets lost their ability to speak! The artcle shows how the marketing department solved the problem and revived sales. Cooking up Stress and Anxiety By : Alex Ellorde Introduction to cooking; Restaurant chef ladder; tasks of each chef inside the restaurant's kitchen; television shows that gives you an overall view of whats happening inside the kitchen; also the expressions of such chefs; how stress and anxiety is seen inside the kitchen. Cooking With Herbs And Spices - Six Tips For Mouthwatering Results By : Eldon Beard Herbs and spices add delightful flavor and class to all varieties of cuisine. Since many busy cooks use the dried forms, it is important to know how to maximize the flavor and aroma. This article reveals six easy ways to get the freshest, most delicious results possible. Cozy Up With These Oh So Good Hot Chocolate Recipes By : When it�s cold and frosty outside, there�s nothing better than curling up with a nice big mug of homemade hot chocolate. Why pay several dollars for a cup of gourmet hot chocolate when you can easily learn how to make your own delicious hot chocolate drink Cranberries - Not Just For Thanksgiving By : Kathy Ferneau The cranberry is an amazing fruit, nutritious and delicious. Add it to your daily diet. Egg Cooking Advices By : Jim Brown The egg is a very popular item for people to purchase because it a very versatile food source. Feel Great and Cook Healthy with Grapeseed Oil By : Eldon Beard Cooking with grapeseed oil offers many benefits over traditional cooking oils. Known for health-supporting benefits, superior cooking properties and versatility, it is an excellent choice for all-around cooking needs. This article will explore three important reasons why it is the cooking oil of choice. Fried Chicken Is Yummy By : Jack Bottash Mom and Dad had just returned from a short honeymoon after their married in Tacoma in early September. They came home almost midnight before father at the helm from his brother in butcher's, where he worked the last two years. The day was busy as usual cutting meat as neighbours from their daily runs Gourmet Food Gems in Paris - Part III By : Phil Chavanne Food is more of an art (and for some, a religion) in France, and if there's one thing the French know how to do well, it's food. So I knew I would be remiss in my duties if I did not go and seek out Paris's finest gastronomic glories for my readers of paris-eiffel-tower-news.com. Sampling the following is not optional it's a must!!! How to Peel Almost Anything By : Michael Sheridan If you've ever struggled over a bowl of pickling onions, or spent hours trying to get the skin off peaches without mulching the fruit, help is at hand. Is it a Grill, a Broiler or a Salamander By : Michael Sheridan Well, it doesn't really matter much what you call it, it's a simple device for applying heat to food. I'm going to call it a grill, because it takes less time to type. Pizza, fries and a coke can... By : casey How much can a baked pie consisting of a shallow bread-like crust covered with seasoned tomato sauce, cheese, and sausage or olive toppings tempt you Well, the average teenager spends more on these pizza bases. His life is simply based on them! Summer Smoothies By : Kit Heathcock Fruit smoothie recipe, healthy fruit drink packed with vitamins. The Art of the Marinade By : Michael Sheridan It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. There's a how and there's a why. The Chocolate Tree & Medical Applications of Chocolate By : Stephen Campbell The cacao tree is a tropical evergreen that grows in many places, but always within 20 degrees of the equator. Pharmaceutical companies have been contacted to license drugs using synthesized cocoa flavonol molecules. The Game of Catering By : Frances Coleman When you first meet a customer for a catering job, you must make the right impression... The Gentle Art of Poaching By : Michael Sheridan Delicate proteins like fish and eggs respond well to kind treatment, like being cooked in liquid kept just below boiling point The Right Grill for your Barbecue By : Jerry Powell Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Thicken That Sauce! By : Michael Sheridan With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. But it�s important to note that they tend to behave differently. Wine Degustation - Wine Tasting By : Jerry Powell Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various differences between the vintages of the same type of wine.

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